For the past few weeks I’ve been digging deep and getting my roots into organic gardening.
After putting stakes around our garden section, my husband (far right) promptly dug up a spot in the middle of the garden for his favorite fruit, raspberries.
Our garden spot, approximately 20 feet wide by 100 feet deep.
Pretty ambitious I know…but I grew up with BIG gardens, and had my own little (almost organic) garden for years… so am well aware of what I am committing to.
What’s the story behind this
Organic Gardening Community?
A friend with a farm, and a 6 acre field, is the impetus for this inviting Organic Gardening Community. This year will be the first of organic gardening for most of us.
A lot of Googling, along with wise advice and teaching from organic garden specialists, is making this experience not only interesting but also quite invigorating.
Let’s just say I am having a lot of fun getting into shape in more ways than one.
Course I’ve had to take several Epsom salt/ lavender baths and drink my Xango Mangosteen juice and Black Cherry juice faithfully…all great detox, high anti-oxidant solutions, for those achy sore joints and muscles…
A week or so later…and with a lot of good old get down dirty digging, here’s what we accomplished.
Then our daughter got in on the action. We took her Chevy 1/2 ton up to the top of the field and gleaned some rocks for my herb garden.
Now things are beginning to take shape.
I promised you a Community Organic Garden with a TWIST…it’s coming…
To my herb garden, I added some high quality organic mushroom compost and began to plant. I planted strawberries right at the top. I also gleaned some thyme and sage from my home herb garden and transplanted them among the rocks.
I couldn’t resist picking up some pansies to remind me of what’s yet to come…
Now back to the real work.
Can you picture a more beautiful garden setting???…I am really beginning to feel like a farmer now.
So far I’ve got the beans and peas planted, pickling cukes, a variety of lettuce, spinach, Swiss chard, and garlic ( garlic I planted all over the garden to ward off the vampires and other such nasty garden pests), rosemary along with carrots, and leek, onions and chives.
The poles with chicken wire are for the beans, peas and pickling cukes.
I transplanted some flowers into my flower garden just in front of the herb garden. I can’t imagine a garden without Lavender…so I added some of that as well.
One bright morning, I found bunny tracks on one of the beds… so immediately a gardening friend researched how to discourage rabbits from loving our gardens… a few plants they don’t like are lavender, garlic and catnip.
So I planted all three.
I do hope the laugh won’t be on me.
Also I discovered, you can sprinkle garlic powder around the plants – this is supposed to work quite well. I might give that a try if the other doesn’t do the job.
As much as I love bunnies, you don’t need my lettuce… there’s no shortage of clover and healthy non-sprayed dandelions out there for you little critters.
And here is a site with a long list of plants rabbits don’t eat.
So What’s the TWIST ??
Every Tuesday evening, about 25 (and growing) of us community gardeners meet in the loft of the barn for dinner and digging. We eat, get the updates and training, share our knowledge, and go dig in the dirt.
As a community, separate from our individual gardens, we will be planting potatoes and corn of which we’ll share the fruits.
We all take turns bringing the soup, buns and dessert. The loft has been transformed into an inviting and unique meeting place… or just a place to hang out and enjoy a cup of coffee, tea and tasty torte, after gardening for a few hours. With hot running water, a sink, oven, tables, chairs, and couches, we are well pampered farmers.
You don’t find all this in your everyday garden community.
Our friend and owner of Little Farm Products has a very creative imagination and generous heart. The opportunities are endless.
That’s the TWIST.
Next time…all about Complementary Gardening and Gardening with the MOON.