Harvest time is a time to be thankful
After the storm that dismantled much of my garden a few weeks ago, with a little cleanup and tender loving care, the garden took on another form of beauty.
On Canadian Thanksgiving (October 9) we had a family and friends dinner/ party at the garden farm ‘Red Barn’.
Everyone brought something, (we brought a turkey). We didn’t spare the sweet and the savory.
A warm fire in the fire pit nearby invited us to come and sit, share stories and enjoy the art of roasting marshmallows.
This is what the day was like…
Am I thankful for my garden or what?
Next post – vote for your favorite vintage apron design.
Sneak preview – I’m wearing one of them.
Thank you for visiting.