Feeds:
Posts
Comments

Posts Tagged ‘stone carving’

April 9th, 2016 our local Abbotsford Arts Council put on our community’s 12th Arty Award event. An event well worth attending; in fact in my opinion, one of Abbotsford’s finest events.

Culinary catered food, fun, quality entertainment and awesome, stone hand crafted awards, made for a night to remember. 

We were introduced to some of our community’s finest, most talented artists – dance, theater, literary, visual, music, culinary, photography …  every category of the arts was represented. 

 

Yes, I got nominated… for the “Outstanding Literary Artist.”

And I won!!  I’m still feeling the thrill of it as I write this. Just had to get that out there. It was pretty exciting. Thank you – everyone who put so much into this outstanding evening. 

 

This year’s  theme was the 80’s. 

It took me several weeks to come up with something appropriate. I searched online for the 80’s style… as I was having trouble remembering – the 80’s were 30 years ago. Apparently I was not very fashion conscious at the time. But the research took care of that. I remembered a dress I’d sewn many years ago that fit a description of the 80’s formal wear. 

Puffed sleeves, shoulder pads, velvet, scalloped neckline. This dress has it all! 

hand sewn 80's dress Carrie ©

Sewn with my Bernina sewing machine – 80’s dress – Carrie ©

I dug into my closet, opened the garment bag… I put it on… it fit!

I was set.

I took a look at my handiwork from so many years ago – “Not a bad job”

… I complemented myself. 

 

The artist, Robert Syrenne, owner of RS Arts in Mission, hand-created the beautiful stone art pieces awarded for this year’s Arty Awards.
I am thrilled with mine!!

Literary Arty Award 2016

 Arty Award 2016

Thank you Abbotsford Arts Council / Kariton Art Gallery & Boutique for putting on this event and recognizing our community’s many talented artists. It gets better every year.

And thank you, Charles Wiebe and Associates, for sponsoring the Literary Award.

 

 

 

 

 

 

 

 

Advertisements

Read Full Post »

To one and all – a Merry Christmas Eve. 

Soap Stone Carving- Nativity - Carrie ©

Tonight we’re making a beef dish called “Rolladen”.

It is of German origin.

My “Rolladen” recipe:

Ask your butcher to slice thin strips of top quality beef (no fat) about 6 inches wide, 8  inches long, and a mere 1/8 inch thick

Spread a little hot mustard on one side

At one end, place a small pickle or pickle piece

Crush fresh garlic and sprinkle over the meat

Do the same with bits of real bacon

Add some sauteed onions

Roll in up and use 2 toothpicks to keep together

Put into a glass casserole and add:

About 1/2 cup water

1-2 Tbsp. virgin olive oil (use a brush to cover the meat with the olive oil)

Salt and pepper

A few shakes of Mrs. Dash.

1or 2 bay leaves (place in the water)

Bake slowly at 325 degrees

This meal goes great with garlic mashed potatoes or dumplings.

Read Full Post »